{"id":439798,"date":"2026-03-31T04:00:17","date_gmt":"2026-03-31T07:00:17","guid":{"rendered":"https:\/\/staging.portaltela.com\/noticias\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/"},"modified":"2026-03-31T04:00:17","modified_gmt":"2026-03-31T07:00:17","slug":"bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa","status":"publish","type":"post","link":"http:\/\/18.210.195.80\/receitas\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/","title":{"rendered":"Bar Original lan\u00e7a sandu\u00edche de bacalhau cremoso para a P\u00e1scoa"},"content":{"rendered":"<p>O Bar Original apresenta uma op\u00e7\u00e3o criativa para a P\u00e1scoa: um sandu\u00edche de bacalhau cremoso que une praticidade e sabor. A receita prop\u00f5e uma vers\u00e3o desfiada do peixe, com refor\u00e7o de queijo e temperos que valorizam o prato sem exigir postas grandes.<\/p>\n<p>Desenvolvida para quem busca uma alternativa mais acess\u00edvel, a receita facilita o preparo sem perder a ess\u00eancia do bacalhau. O sandu\u00edche utiliza p\u00e3o tipo baguete e um recheio cremoso que pode agradar a diferentes paladares durante a celebra\u00e7\u00e3o pascal.<\/p>\n<p>Ela combina bacalhau dessalgado desfiado, piment\u00f5es, cebolas, salsinha, Catupiry e, opcionalmente, queijo Serra da Canastra. O preparo \u00e9 simples e foca na harmonia entre o peixe e o creme, com toque de pimenta \u00e0 escolha.<\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>100g de bacalhau dessalgado desfiado<\/li>\n<li>20g de piment\u00e3o vermelho<\/li>\n<li>20g de piment\u00e3o amarelo<\/li>\n<li>10g de cebola branca<\/li>\n<li>10g de cebola roxa<\/li>\n<li>5g de salsinha<\/li>\n<li>50g de Catupiry<\/li>\n<li>10g de pimenta (sugest\u00e3o: Piraj\u00e1)<\/li>\n<li>80g de queijo Serra da Canastra (opcional)<\/li>\n<li>1 unidade de p\u00e3o baguete<\/li>\n<li>50g de azeite extra virgem<\/li>\n<\/ul>\n<h3>Modo de preparo<\/h3>\n<ul>\n<li>Corte a cebola branca e os piment\u00f5es em cubos pequenos e refogue com um fio de azeite.<\/li>\n<li>Adicione o bacalhau desfiado e cozinhe cerca de 5 minutos, then acrescente o Catupiry.<\/li>\n<li>Deixe cozinhar mais 5 minutos, mexendo para n\u00e3o queimar.<\/li>\n<li>Finalize com salsinha picada e pimenta; ajuste o sal se necess\u00e1rio.<\/li>\n<\/ul>\n<h3>Montagem<\/h3>\n<ul>\n<li>Corte a baguete ao meio e recheie com o bacalhau cremoso.<\/li>\n<li>Disponha o queijo Serra da Canastra fatiado por cima, se desejar.<\/li>\n<li>Acrescente fatias de cebola roxa e feche o p\u00e3o.<\/li>\n<li>Divida em 6 partes e sirva com azeite sob o prato.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>Bar Original apresenta sandu\u00edche de bacalhau cremoso como op\u00e7\u00e3o pr\u00e1tica para a P\u00e1scoa, com bacalhau dessalgado desfiado como base do recheio.<\/li>\n<li>Ingredientes principais incluem piment\u00f5es vermelho e amarelo, cebola branca e roxa, salsinha, Catupiry, pimenta (sugest\u00e3o Piraj\u00e1), queijo Serra da Canastra (opcional), p\u00e3o baguete e azeite extravirgem.<\/li>\n<li>O preparo envolve refogar os vegetais, adicionar o bacalhau, incorporar o Catupiry e finalizar com salsinha e pimenta.<\/li>\n<li>A montagem prev\u00ea recheio no p\u00e3o, com queijo fatiado por cima e cebola roxa em fatias finas, fechando o sandu\u00edche e cortando em seis peda\u00e7os.<\/li>\n<li>O prato \u00e9 servido com azeite colocado sob o prato, completando a apresenta\u00e7\u00e3o.<\/li>\n<\/ul>\n","protected":false},"author":15,"featured_media":439816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"summary":"Receita pr\u00e1tica de sandu\u00edche de bacalhau cremoso do Bar Original, com bacalhau desfiado, Catupiry e piment\u00f5es, servido em baguete","footnotes":""},"categories":[872,907],"tags":[782,7220,26,862,6511,3006],"class_list":["post-439798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-receitas","tag-bacalhaod-a","tag-catupiry","tag-comida","tag-gastronomia","tag-ingredientes","tag-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bar Original lan\u00e7a sandu\u00edche de bacalhau cremoso para a P\u00e1scoa - Portal Tela (STAGING)<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Original lan\u00e7a sandu\u00edche de bacalhau cremoso para a P\u00e1scoa\" \/>\n<meta property=\"og:description\" content=\"Bar Original apresenta sandu\u00edche de bacalhau cremoso como op\u00e7\u00e3o pr\u00e1tica para a P\u00e1scoa, com bacalhau dessalgado desfiado como base do recheio. Ingredientes principais incluem piment\u00f5es vermelho e amarelo, cebola branca e roxa, salsinha, Catupiry, pimenta (sugest\u00e3o Piraj\u00e1), queijo Serra da Canastra (opcional), p\u00e3o baguete e azeite extravirgem. O preparo envolve refogar os vegetais, adicionar o bacalhau, incorporar o Catupiry e finalizar com salsinha e pimenta. A montagem prev\u00ea recheio no p\u00e3o, com queijo fatiado por cima e cebola roxa em fatias finas, fechando o sandu\u00edche e cortando em seis peda\u00e7os. O prato \u00e9 servido com azeite colocado sob o prato, completando a apresenta\u00e7\u00e3o.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/18.210.195.80\/receitas\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/\" \/>\n<meta property=\"og:site_name\" content=\"Portal Tela (STAGING)\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-31T07:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/18.210.195.80\/s.7ew10tin\/2026\/03\/Original-Jacare-de-Bacalhau_divulgacao.jpg-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"796\" \/>\n\t<meta property=\"og:image:height\" content=\"448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Telinha\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Telinha\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/18.210.195.80\/receitas\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/18.210.195.80\/receitas\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/\"},\"author\":{\"name\":\"Telinha\",\"@id\":\"https:\/\/staging.portaltela.com\/#\/schema\/person\/89d764bb518c9e861868915fca9f0e5d\"},\"headline\":\"Bar Original lan\u00e7a sandu\u00edche de bacalhau cremoso para a P\u00e1scoa\",\"datePublished\":\"2026-03-31T07:00:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/18.210.195.80\/receitas\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/\"},\"wordCount\":290,\"publisher\":{\"@id\":\"https:\/\/staging.portaltela.com\/#organization\"},\"image\":{\"@id\":\"http:\/\/18.210.195.80\/receitas\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/18.210.195.80\/s.7ew10tin\/2026\/03\/Original-Jacare-de-Bacalhau_divulgacao.jpg-1.jpg\",\"keywords\":[\"bacalhaod a\",\"Catupiry\",\"comida\",\"Gastronomia\",\"ingredientes\",\"receitas\"],\"articleSection\":[\"Gastronomia\",\"Receitas\"],\"inLanguage\":\"pt-BR\",\"copyrightYear\":\"2026\",\"copyrightHolder\":{\"@id\":\"http:\/\/18.210.195.80\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/18.210.195.80\/receitas\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/\",\"url\":\"http:\/\/18.210.195.80\/receitas\/2026\/03\/31\/bar-original-lanca-sanduiche-de-bacalhau-cremoso-para-a-pascoa\/\",\"name\":\"Bar Original lan\u00e7a sandu\u00edche de bacalhau cremoso para a P\u00e1scoa - 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Portal Tela (STAGING)","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"pt_BR","og_type":"article","og_title":"Bar Original lan\u00e7a sandu\u00edche de bacalhau cremoso para a P\u00e1scoa","og_description":"Bar Original apresenta sandu\u00edche de bacalhau cremoso como op\u00e7\u00e3o pr\u00e1tica para a P\u00e1scoa, com bacalhau dessalgado desfiado como base do recheio. Ingredientes principais incluem piment\u00f5es vermelho e amarelo, cebola branca e roxa, salsinha, Catupiry, pimenta (sugest\u00e3o Piraj\u00e1), queijo Serra da Canastra (opcional), p\u00e3o baguete e azeite extravirgem. O preparo envolve refogar os vegetais, adicionar o bacalhau, incorporar o Catupiry e finalizar com salsinha e pimenta. A montagem prev\u00ea recheio no p\u00e3o, com queijo fatiado por cima e cebola roxa em fatias finas, fechando o sandu\u00edche e cortando em seis peda\u00e7os. 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